In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 0.13 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie crust, deep dish, frozen, baked, made with enriched flour.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie crust, deep dish, frozen, baked, made with enriched flour

Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.

Water	8.26 g	8.26%
Energy (calorie)	521 kcal
Energy (joule)	2179 kJ
Protein	6.1 g	6.1%
Total lipid (fat)	31.84 g	31.84%
Ash	1.33 g	1.33%
Carbohydrate, by difference	52.47 g	52.47%
Fiber, total dietary	2.3 g	2.3%
Starch	45.67 g	45.67%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.47 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	77 mg	0.08%
Potassium, K	103 mg	0.10%
Sodium, Na	393 mg	0.39%
Zinc, Zn	0.52 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.533 mg
Selenium, Se	5 µg
Thiamin	0.263 mg

Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour